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10 Arts by Eric Ripert10 Arts' concept is American cuisine with an emphasis on the organic & utilization of products from the vast array of local farmers. The restaurant has an approachable price point. 10 Arts is "sexy, modern, sophisticated & casually elegant - keeping the grandeur of the dome but at the same time creating an intimate space," Chef Ripert says. Chef: Jennifer Carroll  Chef Carroll served in the kitchens of Sonoma and Arroyo Grill, popular eateries in Philadelphia’s Manayunk neighborhood. She then went westward, working as sous chef at both Julia and Café Kati in San Francisco. She had always aspired to work in a classic European kitchen which led her to her most recent role as sous chef at Eric Ripert’s prestigious Le Bernardin in Manhattan. Chef Carroll brings the wealth of experience gleaned in her professional culinary travels to 10 Arts, combining her knowledge of West Coast cuisine, international fare and classic European fine dining. Her work in one of America’s very few three star Michelin rated restaurant has allowed her to grow into a well rounded culinary professional with a command of simple quality flavors prepared with pristine ingredients combined with expertise in both the casual and fine dining genres makes her the perfect choice as chef de cuisine of 10 Arts. Contact Information:
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